.:. How to make a Jan Barrera .:.
Ingredients:
100 lbs meat (bones included)
10 lbs brain (13% used)
5 liters blood (33% Spanish, 1% Chinese, 66% Unknown)
Procedure:
Mix all ingredients. Cook until light brown and tender.
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21.10.06
.:. Hmm.. paano nga mag-blog??? .:.
Ei! musta na kaya dito sa blogspot? tagal ko nang di nakakadaan dito.
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