.:. How to make a Jan Barrera .:.
Ingredients:
100 lbs meat (bones included)
10 lbs brain (13% used)
5 liters blood (33% Spanish, 1% Chinese, 66% Unknown)
Procedure:
Mix all ingredients. Cook until light brown and tender.
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more recipes will be posted
14.3.06
.:. Under Construction .:.
I'm re-designing this blog... i hope its obvious :). I hope I will finish this before vacation...
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